Deconstructed Chilli Philly Sandwich
I've been longing to blog this recipe for a long time but to be fair, it's barely a recipe. Then I was sent some tubs of Philadelphia and challenged to create an quick and easy recipe, without the use of any cooking utensils, in under 5 minutes. It was a no brainer.
So are you ready? Here's how it goes. Take a block of Philadelphia soft cheese. Pour over sweet chilli sauce. Scoop it up and eat. Things you can use to scoop include, but are not limited to crusty bread, crackers, celery, carrots, cucumber and breadsticks.
This recipe is especially good for sharing with your buddies at your desk in work. It's probably the most fun way to have a working lunch. If you want to be healthy opt for low fat Philly and use veggies and wholewheat crackers for scooping.
Deconstructed Chilli Philly Sandwich
- Serves: 4
- Time: 5 minutes
- Cost: 32p per serving
- Calories: 89 per serving (full fat Philly and sweet chilli only)
Ingredients:
- 200g tub Philadelphia
- 4 tablespoons sweet chilli sauce (roughly)
- Things for scooping e.g. crackers, vegetable sticks
Method:
- Open the Philadelphia and place the entire slab of cheese in the centre of a plate.
- Pour over the sweet chilli sauce.
- Use the crackers, veggies etc to scoop up the Chilli Philly and munch.
This recipe is in association with the Philadelphia 'Love Lunch Again' campaign. Visit the Philadelphia facebook page for delicious lunch ideas or join in the conversation using #lovelunchagain hashtag.
